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Every place has a story. Every hometown leaves its mark. And every memorable meal has the power to bring us back.
Join us for Hometowns: A Cross-Country Culinary Journey, an intimate farm-to-table dining experience where Chef Ryan Rizzuto shares the flavors, memories, and traditions inspired by the places he's called home.
Throughout the evening, each thoughtfully crafted course represents a different chapter of Chef Ryan's life—drawing inspiration from the regions, communities, and local cuisines that have shaped him as both a chef and a person. From comforting classics to refined interpretations of regional favorites, every dish tells a story.
Set beneath the open sky at Ranchito Milkyway Farmstand, you'll dine just steps from the fields where many of the evening's ingredients were harvested. Here, farming is about more than growing vegetables—it's about caring for the soil that cares for us. Through regenerative and organic growing practices, we strive to cultivate healthy soil, vibrant ecosystems, and food that reflects the vitality of the land from which it came.
As each course is served, you'll be invited into the stories behind the meal—discovering how the people, places, and experiences along Chef Ryan's journey influenced the flavors on your plate. Along the way, you'll also experience the story of the farm itself, where every harvest is part of a larger commitment to leaving the land healthier for the next season, the next generation, and the community we serve.
Whether you're joining us for a special celebration, a date night, or simply a love of remarkable food, we invite you to slow down, gather around the table, and reconnect with where food truly comes from. Together, we'll celebrate the people, places, and landscapes that nourish us—one course, one story, and one shared table at a time.
Seats are intentionally limited to create an intimate dining experience. We look forward to welcoming you to the farm and sharing this unforgettable evening with you.
Every place has a story. Every hometown leaves its mark. And every memorable meal has the power to bring us back.
Join us for Hometowns: A Cross-Country Culinary Journey, an intimate farm-to-table dining experience where Chef Ryan Rizzuto shares the flavors, memories, and traditions inspired by the places he's called home.
Throughout the evening, each thoughtfully crafted course represents a different chapter of Chef Ryan's life—drawing inspiration from the regions, communities, and local cuisines that have shaped him as both a chef and a person. From comforting classics to refined interpretations of regional favorites, every dish tells a story.
Set beneath the open sky at Ranchito Milkyway Farmstand, you'll dine just steps from the fields where many of the evening's ingredients were harvested. Here, farming is about more than growing vegetables—it's about caring for the soil that cares for us. Through regenerative and organic growing practices, we strive to cultivate healthy soil, vibrant ecosystems, and food that reflects the vitality of the land from which it came.
As each course is served, you'll be invited into the stories behind the meal—discovering how the people, places, and experiences along Chef Ryan's journey influenced the flavors on your plate. Along the way, you'll also experience the story of the farm itself, where every harvest is part of a larger commitment to leaving the land healthier for the next season, the next generation, and the community we serve.
Whether you're joining us for a special celebration, a date night, or simply a love of remarkable food, we invite you to slow down, gather around the table, and reconnect with where food truly comes from. Together, we'll celebrate the people, places, and landscapes that nourish us—one course, one story, and one shared table at a time.
Seats are intentionally limited to create an intimate dining experience. We look forward to welcoming you to the farm and sharing this unforgettable evening with you.